Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
1 tsp. shortening
6 Tbsp. butter
2 Tbsp. onion
1/4 tsp. pepper
2 eggs
1/2 c. sour cream
6 oz. Cheddar cheese (1 1/2 c.)
1/2 lb. bacon, fried crisp and crumbled

Preparation

Clean and prick potatoes several times; rub shortening over potatoes and bake in a 375\u00b0 oven for 1 hour.
Cut potato in half lengthwise.
Scoop out inside, leaving a thin coating of potato.