Fresh Strawberry Pie - cooking recipe

Ingredients

1 pint fresh strawberries, sliced
3 Tbsp. cornstarch
1 c. sugar
4 Tbsp. strawberry jello
1 c. boiling water
baked deep dish pie shell

Preparation

Cook together all ingredients, except strawberries, until thick. Let cool. Mix with strawberries and pour into baked deep dish pie shell. Refrigerate for 3 to 4 hours. Serve with cool whip topping.