Heavenly Hash Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. crunchy peanut butter
2 c. miniature marshmallows
1 1/2 c. chopped pecans

Preparation

Place chocolate morsels, marshmallows and peanut butter in a double boiler.
Over low heat, stir constantly until all ingredients are melted.
Fold pecans into mixture.
Pour in an 8 x 8-inch dish.
Refrigerate 20 to 30 minutes or until set.
Cut into 2-inch squares.
Makes 16 squares.