Mexican Layered Dip - cooking recipe

Ingredients

2 cans refried beans
2 1/2 Tbsp. grated onion
12 oz. pkg. sour cream
grated Cheddar cheese
diced black olives
diced tomatoes
avocado, ground beef, jalapenos and green onions (optional)

Preparation

On 12-inch round platter, mix 2 cans of refried beans with onion.
Spread over platter.
Spread sour cream over beans. Grate Cheddar cheese, enough to cover sour cream.
Layer tomatoes, then black olives.
Chill overnight.
(Optional: Slice avocado on top of olives.
Brown ground beef and put between refried beans and sour cream.
Top with jalapenos and sliced green onions.)