Pineapple Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 large cans crushed pineapple, drained
1/4 c. chopped pecans
1 large carton Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice

Preparation

Mix Cool Whip, 1 large can pineapple, Eagle Brand milk and lemon juice together.
Pour in crust.
Top with 1 can of pineapple and chopped pecans.
Refrigerate.