Winnie'S Pickles - cooking recipe

Ingredients

32 oz. dill pickles
2 c. sugar
1/2 c. vinegar
1 to 2 tsp. mustard seed
1 to 2 tsp. celery seed

Preparation

Drain
and
slice
pickles.
Mix
other ingredients and bring to
boil.
Put
pickles in jar and pour syrup over them. Will be ready to eat in 4 days.