Pecan Crispies - cooking recipe

Ingredients

1 c. margarine or butter
1/8 tsp. salt
1/2 c. sifted confectioners sugar
2 tsp. vanilla
2 c. finely chopped pecans
1 1/2 c. all-purpose flour

Preparation

Add sugar to margarine and salt mixture.
Add remaining ingredients.
Bake at 325\u00b0 10 to 15 minutes.
Do not overcook. Roll in confectioners sugar while still warm.