Mac And Cheese - cooking recipe
Ingredients
-
1 1/2 c. macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. black pepper
2 c. milk
2 c. Velveeta cheese
Preparation
-
Cook macaroni.
In skillet, combine butter, flour, salt and pepper.
Add milk; cook until thick and bubbly.
Remove from heat. Add cheese; stir until melted.
Pour over macaroni.
Leave a comment