Heavenly Coconut Cake - cooking recipe

Ingredients

1 pineapple or yellow cake mix (Duncan Hines)
9 oz. Cool Whip
1 small bag flaked coconut
1 can Eagle Brand milk
1 small can cream of coconut

Preparation

Bake cake mix according to directions.
While hot, poke holes in cake with fork.
Pour Eagle Brand milk over cake and let cool. Mix Cool Whip and one small can cream of coconut.
Spread on cake and top with coconut.
Refrigerate.
Freezes well.