Tomato Pesto With Pasta And Shrimp - cooking recipe

Ingredients

7 oz. dried tomato pesto
2 tsp. chopped thyme leaves
1 tsp. grated lemon zest
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 tsp. lemon juice
3/4 lb. cooked shrimp, cut lengthwise
16 oz. spaghetti

Preparation

In bowl, mix pesto, thyme, zest, salt, pepper and lemon juice; add shrimp and parsley.
Cook pasta until done.
Add 1/2 cup pasta water to pesto mixture; mix until blended.
Drain pasta; add and toss.
Serves 4.
Contains 562 calories and 27 grams fat.