Cheese Ball - cooking recipe

Ingredients

8 oz. sharp cheddar cheese, grated
8 oz. mild cheddar cheese, grated
24 oz. cream cheese
1/2 tsp. Tabasco sauce
1/2 tsp. garlic powder
1 Tbsp. worcestershire sauce

Preparation

Set out cheeses to soften overnight.
Blend cheeses together with a mixer.
Add other ingredients, and mix well.
Make into 2 balls.
Coat with finely chopped pecans and parsley flakes.