Chocolate Glaze - cooking recipe

Ingredients

3 sq. (3 oz.) Baker's semi-sweet chocolate
1 Tbsp. butter or margarine
2 Tbsp. Karo syrup
1 tsp. milk

Preparation

In small saucepan, melt chocolate with butter or margarine over low heat, stirring often.
Remove from heat.
Stir in Karo syrup and milk.