Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1/2 tsp. salt
1 c. or more sifted flour

Preparation

Combine egg, salt and milk.
Add 1 cup flour or enough to make dough stiff.
Roll very thin on floured surface and let stand 20 minutes.
Roll up loosely and slice 1/4-inch thick.
Spread out and let dry 2 hours.
Drop into boiling soup or salted water and cook, uncovered, about 10 minutes.
Makes 3 cups cooked noodles.