Chunky Vegetarian Chili - cooking recipe

Ingredients

1 medium green pepper, chopped
1 medium onion, chopped
3 cloves garlic, minced
1 Tbsp. oil
2 (14 1/2 oz. size) cans Mexican style tomatoes
1 (16 oz.) can kidney beans, rinsed and drained
1 (16 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can whole kernel corn, drained
2 1/2 c. water
1 c. raw long grain rice
1 to 2 Tbsp. chili powder
1 to 1 1/2 tsp. cumin

Preparation

Saute pepper, onion and garlic in oil until tender.
Stir in all the other ingredients.
Bring to a boil, then reduce heat to simmer, cover and cook 20 to 30 minutes, until rice is cooked.