Escalloped Broccoli And Corn - cooking recipe

Ingredients

16 oz. frozen broccoli cuts
1 (1 lb.) can creamed corn
1/4 c. Ritz cracker crumbs (8 crackers)
1 egg, beaten
2 Tbsp. melted butter
1 Tbsp. instant minced onion
1/2 tsp. salt
dash of pepper

Preparation

Combine all 8 items in 1 1/2 quart casserole.
Sprinkle top with
buttered
Ritz
cracker crumbs (16 crackers).
Bake uncovered at 350\u00b0 for 1 hour.