Clam Chowder - cooking recipe

Ingredients

2 small cans clams
2 c. cubed, boiled potatoes
2 tsp. salt
1/8 tsp. pepper
3 slices bacon
2 c. milk
3 Tbsp. flour

Preparation

Cook potatoes in 2 cups water until tender.
Fry bacon until crisp.
Cook onion in drippings.
Add crumbled bacon and onion to potatoes.
Blend milk and flour; add to potatoes.