Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese spread
1 Tbsp. mayonnaise
1 tsp. vinegar
garlic salt or garlic powder to taste

Preparation

Let stand at room temperature until soft enough to beat with mixer.
Blend well.
Return to refrigerator until firm enough to shape into balls.
Roll balls in crushed walnuts.
Keep in refrigerator.
These freeze well.