Mints - cooking recipe

Ingredients

2 boxes confectioners sugar
1/4 c. butter
1/4 c. Crisco
1/3 c. water
1/2 tsp. flavoring (as desired)
food coloring

Preparation

Mix all ingredients together.
Add a little more water if needed.
Mixture should be stiff.
Roll into tiny balls and press flat, about 1/4-inch.
Cut any shape you like.