Beth'S Mexican Salsa - cooking recipe

Ingredients

1 (No. 2 1/2) can whole tomatoes
1 (8 oz.) can tomato sauce
1 can diced green chilies
3 Tbsp. oil
3 or 4 green onions, chopped fine
Accent and seasoning to taste
1 can green chili salsa
3 Tbsp. vinegar
1 can diced black olives

Preparation

In a large bowl, squish tomatoes; combine with the rest of the ingredients.
This is best when prepared 24 hours ahead.