Chicken Pot Pie - cooking recipe

Ingredients

6 cooked, boned and skinless chicken breasts, diced into bite sized pieces
2 cans mixed vegetables
1 can chili style tomatoes
1 bag Lipton onion soup
1 can biscuits

Preparation

Preheat oven to 350\u00b0.
Mix together chicken, vegetables, tomatoes and onion soup.
Place in a casserole dish.
Cut canned biscuits into fourths and place on top of mixture to form a \"crust.\"
Bake for about 45 minutes.