Spicy Punch - cooking recipe

Ingredients

8 tea bags
2 qt. boiling water
1/2 c. sugar
1 c. lemon juice
1 c. orange juice
1 qt. pineapple juice
2 c. cranberry juice
4 sticks cinnamon
6 whole cloves
2 qt. apple cider
2 qt. ginger ale

Preparation

Add boiling water to tea bags, cinnamon sticks and cloves. Steep 10 minutes. Remove tea bags and add sugar and all juices and cider. Heat just to boiling, stirring to blend. Remove cloves.