Apple Cake - cooking recipe

Ingredients

4 Granny Smith apples
3 Tbsp. sugar
3/4 tsp. cinnamon
3 c. flour
2 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 c. oil
4 eggs, lightly beaten
1/4 c. orange juice
1 Tbsp. vanilla

Preparation

Peel, core and slice apples.
Combine sugar and cinnamon. Into a bowl, sift together flour, sugar, baking powder and salt. Gradually stir in oil, lightly beaten eggs, orange juice and vanilla.
Beat the mixture until smooth.
Pour half the mixture into a well buttered Bundt pan.
Arrange half the apple slices on top of batter and sprinkle them lightly with half the sugar and cinnamon mixture.
Add the remaining batter; top it with the remaining apple slices and sprinkle the cake with the rest of the sugar and cinnamon mixture.
Bake cake in a moderately slow oven at 325\u00b0 for about 1 1/2 hours or until it tests done.
Let the cake cool in the pan for 15 minutes.
Invert it on a cake rack and let it cool completely.
Ovens vary; your cake may be done in 1 hour.