Simple Vegetable Soup - cooking recipe

Ingredients

3 large zucchini, diced
1 medium onion, diced
3 medium carrots, diced
2 stalks celery, diced
5 c. chicken broth
1/4 tsp. thyme
1/4 tsp. basil
1/2 tsp. salt or to taste
pepper to taste

Preparation

Place zucchini, onion, carrots and celery in a pot.
Add chicken broth just to cover vegetables.
Add thyme and basil and simmer until vegetables are soft, about 45 minutes.
Allow soup to cool slightly.
Puree in blender, about 2 cups at a time.
Makes 5 servings.