Basic Sweet Dough - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
1 1/4 tsp. salt
1/2 c. butter
1/3 c. warm water (105~ to 115~)
2 pkg. active dry yeast
3 eggs (room temperature)
5 1/2 to 6 1/2 c. flour

Preparation

Scald milk.
Stir in sugar, salt and butter.
Cool to lukewarm.