Cranberry Salad - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
1 c. pineapple juice
1 c. ground raw cranberries
1/2 c. sugar
1 c. chopped celery
1 c. crushed pineapple
1/2 c. chopped nuts

Preparation

Combine jello, hot water and pineapple juice; chill until partially set.
Mix cranberries and sugar.
Add celery, pineapple and nuts.
After jello is partly chilled, add first mixture and let jell.