Peach Cobbler 2 - cooking recipe

Ingredients

2 cans (16 oz. each) Del Monte yellow cling sliced peaches, drained
1/8 tsp. nutmeg
1 1/2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 egg
1/2 c. milk

Preparation

Grease a 13 x 9-inch pan; place peaches in bottom of pan and sprinkle with nutmeg.
Sift together flour, sugar, baking powder and salt; set aside.
Combine butter, egg and milk; stir in sifted dry ingredients; mix well.
Spoon batter evenly over peaches; bake at 400\u00b0 for 30 minutes.
Serve warm or cold with ice cream or whipped cream, if desired.