Chinese Almond Cookies - cooking recipe

Ingredients

3 c. flour
1 1/2 c. Crisco
1 tsp. salt
1 tsp. almond extract
1 c. sugar
1 tsp. baking soda
1 egg

Preparation

Sift all dry ingredients into large bowl.
Cut in Crisco.
Add egg.
Add extract.
Roll dough in tiny balls; place on ungreased cookie sheet.
Press each ball with tip of baby finger.
Dot each depression with red food coloring.
Bake 10 to 15 minutes in 350\u00b0 oven.