Crepes With Ham(Serves 8 To 10) - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/8 tsp. salt
3 large eggs plus 1 extra egg yolk
2 Tbsp. melted butter
1 1/2 c. milk
5 Tbsp. melted butter or you can use your favorite shortening (for baking the crepes)

Preparation

Sift flour and salt and place in a blender.
Add eggs.
Use the blender at low speed and add butter and milk, beating until the batter is the consistency of thick cream.
Let batter stand for 1 hour before baking.