Green Bean Casserole - cooking recipe

Ingredients

2 lb. can green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can French fried onions

Preparation

Combine milk, soup and pepper.
Pour over beans.
Add 1/2 onions.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes.
Garnish with remaining onions and bake 5 minutes longer.