Snow Ball Cake - cooking recipe

Ingredients

1 angel food cake, cut in small pieces
3 pkg. Dream Whip or 1 large Cool Whip
1 (No. 2) can crushed pineapple
4 Tbsp. lemon juice
1 c. sugar
1 c. boiling water
2 envelopes unflavored gelatin
4 Tbsp. cold water
1 box Angel Flake coconut
maraschino cherries (for trim)

Preparation

Soften unflavored gelatin in 4 tablespoons cold water.
Add boiling water; stir until dissolved.
Add sugar and lemon juice. Add canned pineapple and juice; chill mixture until partly firm. Whip 2 packages Dream Whip and fold into partly set mixture.
Use 9 x 13 x 2-inch pan.
Place layer of cake, then layer of gelatin mixture; repeat layers until all is used.
Refrigerate several hours or overnight.
Then whip 1 package Dream Whip and spread on cake; cover with coconut.
Trim with cherries.