Buttermilk Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 c. buttermilk
1 c. flour
2 Tbsp. cornmeal
salt to taste
1/4 tsp. black pepper
3/4 c. oil
1/2 tsp. paprika

Preparation

Dip chicken in buttermilk.
Combine flour, cornmeal, salt, paprika and black pepper in brown paper bag.
Put chicken in bag and shake to coat.
Do this 1 hour ahead of cooking time for coating to set.
Heat oil and fry 30 or 40 minutes until done. Handle chicken as little as possible while frying.