Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1/2 c. sugar
2 eggs
1 tsp. vanilla
3 or 4 bananas
1 c. ground pecans

Preparation

Measure and sift together flour, soda and salt.
Cream butter and sugar together.
Add eggs and vanilla; stir until well mixed. Stir in mashed bananas.
Fold in dry ingredients.
Add nuts.
Put in well-greased 9 x 5 x 3-inch loaf pan or an 8-inch square pan. Bake at 325\u00b0 or 350\u00b0 for 55 to 60 minutes.