Rocky Road Squares - cooking recipe

Ingredients

1 pkg. SuperMoist devil's food cake mix
1/2 c. margarine, melted
1/4 c. packed brown sugar
1/3 c. water
2 eggs
1 c. chopped nuts
3 c. mini marshmallows
3/4 c. creamy deluxe chocolate ready to spread frosting

Preparation

Heat oven to 350\u00b0.
Grease and flour rectangular 13 x 9 x 2-inch pan. Mix half of the cake mix (dry), margarine, brown sugar, water and eggs in a large bowl until smooth.
Stir in remaining cake mix and the nuts. Spread in pan.
Bake 20 minutes. Sprinkle with marshmallows.
Bake 10 to 15 minutes or until marshmallows are puffed and golden.
Heat frosting in 1-quart saucepan over medium heat, stirring constantly, until thin. Drizzle over top.
Cool completely.
Makes 35 squares.