Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small French vanilla instant pudding
4 c. milk
8 or 9 oz. Cool Whip

Preparation

Mix pudding as directed, then add Cool Whip to pudding and mix by hand.
Using a 9 x 13-inch rectangular pan, a layer of crackers first, then a layer of pudding mixture, a layer of crackers and repeat ending with crackers.
Spread frosting on top.
Keep refrigerated and let frosting cool before eating.