Spinach Cornbread - cooking recipe

Ingredients

6 oz. pkg. Mexican style cornbread mix
1 stick oleo
6 oz. cottage cheese
1 cup sharp cheddar cheese, grated
4 eggs, beaten
1 pkg. frozen spinach, cooked and drained
chopped onion

Preparation

Saute onions in oleo.
Mix the rest of the ingredients together.
Bake at 350 degrees for 25-30 minutes.