Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, boiled and cut in cubes
1 can mixed vegetables
1 can cream of chicken soup (undiluted)
1 can chicken gravy
salt and pepper to taste
1 small can biscuits

Preparation

Mix all ingredients together, except biscuits.
Place in oblong baking dish (10 x 8-inch).
Bake at 350\u00b0 for about 30 minutes.
Place biscuits on top and continue baking until browned.