Joy'S Rum Slush - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 medium jar cherries, cut in half
1 (2 liter) Sprite
1 small can orange juice with 3 cans water
2 c. rum

Preparation

Mix and dissolve 1 cup of sugar in 1/2 cup of the water.
Mix in microwave to dissolve for 3 minutes.
Mix everything else together and put in freezer.
Stir every 3 hours until frozen. Good.