Taco Dip - cooking recipe

Ingredients

2 cans refried beans
8 oz. sour cream
1 pkg. taco seasoning
6 to 8 green onions, sliced
sliced black olives
8 oz. shredded cheese
1 jar taco sauce

Preparation

Spread beans on platter or tray.
Cover with sour cream. Sprinkle with taco seasoning.
Cover with green onions, olives and cheese.
Spoon taco sauce over all.
Serve with tortilla chips.