Pumpkin Butter - cooking recipe

Ingredients

3 1/2 c. cooked pumpkin or 29 oz. can
1 Tbsp. pumpkin pie spice
1 box Sure-Jell fruit pectin
4 1/2 c. sugar

Preparation

Measure sugar and set aside.
Measure pumpkin into large saucepan.
Add spice and Sure-Jell and mix well.
Place over heat and stir until mixture comes to a hard boil.
Immediately add sugar and stir.
Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat.
Ladle quickly into jars.
Seal or cover with paraffin wax.
Makes about 5 1/2 cups.