Egg Custard - cooking recipe

Ingredients

1- 9-inch pie plate
1/2 stick of butter, melted in pie pan
3/4 c. sugar
1/2 c. self-rising flour
3 eggs
1/2 c. evaporated milk
3/4 c. whole milk, warmed
1 tsp. vanilla extract

Preparation

Mix sugar, flour, eggs, milk, and vanilla extract.
Pour into pie pan.
Bake at 350\u00b0 for 35 to 45 minutes, or until slightly firm.
No crust necessary.