Tuna Casserole - cooking recipe

Ingredients

1 pkg. krinkly egg noodles
2 cans tuna or 1 (12 1/2 oz.) can tuna
1 can condensed mushroom soup
1 c. milk
1 c. grated Cheddar cheese
bread crumbs or cornflake crumbs

Preparation

Boil noodles in boiling water with 1 teaspoon salt added. Cook, uncovered, rapidly for 4 to 6 minutes.
Drain; rinse with hot water.
Mix noodles with tuna, mushroom soup, milk and grated cheese.
Pour into a 3-quart casserole dish.
Garnish with crumbs. Bake for 15 to 20 minutes at 375\u00b0.