Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/4 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. hot sauce
4 c. corn chips
2 c. grated Cheddar cheese

Preparation

Cook chicken
in
boiling
water
until
tender.
Drain chicken reserving 1 cup of the broth.
Cool chicken and remove chicken from bones;
cut in small pieces.
Combine soup, green chilies, chili powder,
onion,
garlic
powder,
hot sauce and reserved chicken broth and
blend well.
Cover bottom of 2 1/2 or 3 quart casserole
with
2
cups of the corn chips.
Spread half the chicken
over
corn
chips.
Add
half
of
the
soup mixture; add half
of the cheese.
Repeat layers, ending with cheese. Bake at 350\u00b0 for 25 or 30 minutes.