Crackling Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. sugar
1/2 c. cracklings
2 c. buttermilk
1 egg, beaten
1/4 c. bacon drippings

Preparation

Combine
first\t6
ingredients\tin
a
large
bowl; add buttermilk,
egg and bacon drippings.
Stir until dry ingredients are moist.\tSpoon batter into a preheated greased 9 x 5 x 2-inch loaf
pan.\tBake
at 450\u00b0 for 40 to 45 minutes or until done. Note:
Cornbread may be baked at 450\u00b0 for 20 minutes in a preheated greased 10-inch iron skillet.