Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. peanut butter
1 c. powdered sugar
1 (8 oz.) container Cool Whip

Preparation

Beat cream cheese and powdered sugar together until fluffy. Add 3/4 cup peanut butter.
Fold in one 8 ounce container Cool Whip.
Put in a graham cracker crust and refrigerate.