Crab Mold - cooking recipe

Ingredients

1 can crab
8 oz. cream cheese
1 can cream of mushroom soup
1 pkg. Knox unflavored gelatine
3/4 c. mayo
1 c. minced celery
1 c. green onions, minced

Preparation

Melt cream cheese and cream of mushroom soup slowly.
Add gelatine.
Let cool.
When cool, add other ingredients.
Mix well. Mold overnight.