Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. minced garlic
4 boneless chicken breasts, stripped
2 red bell peppers
2 green bell peppers
1 large onion
1 lemon

Preparation

In large skillet, heat oil.
Add chicken strips; cook until done.
Strip 2 bell peppers (red and green) and onion.
Cook in 2 tablespoons of oil until tender and soft.
Add minced garlic. Then add cooked chicken and vegetables into same pan.
Cook 2 minutes until warm.
Serve over rice or spaghetti.
Squeeze 1 lemon over dish.