Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. evaporated milk
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 (7 oz.) jar marshmallow cream

Preparation

Combine sugar, oleo and milk in a saucepan.
Bring to a boil, stirring constantly.
Boil 5 minutes or to 234\u00b0.
Remove from heat; stir in chocolate chips until melted.
Add marshmallow cream, nuts and vanilla.
Beat until well blended.
Pour in greased (with butter) 13 x 9-inch pan.
Let cool.