Vegetable Relish Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (11 oz.) can whole kernel corn
1 (15 oz.) can early green peas
1 (2 oz.) jar diced pimento
1 small diced onion
1 diced green pepper
salt and pepper to taste
1 1/2 c. sugar
1 c. white vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. paprika

Preparation

Drain all vegetables and pimento.
Mix all vegetables in a large bowl with tight lid.
Bring sugar, vinegar, oil, water and spices to a boil in saucepan; boil 2 to 3 minutes.
Pour over vegetables.
Cover with a tight lid.
Refrigerate overnight. Drain before serving.