Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can Durkee O & C French fried onions
1 can cream of mushroom soup
1/2 c. water
salt to taste and a little butter on top of casserole

Preparation

In 1 1/2-quart casserole, put a layer of beans, drained, and a layer of French fried onions, saving some of larger ones for top decorating.