Nitey-Nites - cooking recipe

Ingredients

12 oz. chocolate chips
1 c. sugar
1 c. egg whites (5 eggs)
2 c. walnuts, chopped
2/3 c. soft butter or margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 (1 oz.) sq. unsweetened chocolate, melted
2 1/2 c. sifted flour
1 1/4 tsp. baking soda
1 1/4 c. ice water

Preparation

Cream together butter or margarine, sugar, eggs and vanilla until fluffy.
Beat 5 minutes.
Blend in cooled chocolate.
Sift together flour and soda.
Add to creamed mixture alternately with ice water, beating well after each addition.
Bake in 2 well-greased and floured 8-inch round pans in a 350\u00b0 oven for 30 to 35 minutes or until toothpick comes out clean.
(This can also be baked in a 9 x 12-inch pan for 35 to 40 minutes.)